Berkmann's Wine Cellars


Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day: Mezzanella, Campolongo di Torbe and Mazzano. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes, adding depth and complexity to Valpolicella – or, indeed, Argentine wine. Masi have also rescued the ancient Oseleta variety from extinction; its deep-coloured, structured character can be seen in a supporting role in Toar, and taking the lead in Osar, just two of the company’s celebrated “Supervenetian” wines.

Sub producers

Serego Alighieri