We’re pleased to share our latest Green Harvest report, highlighting the actions that some of our producers are undertaking in the increasingly important field of sustainability. We hope that you’ll find this report of interest and that it will help you to communicate to your customers the positive actions being taken by the producers of the wines that you sell.

For many, the first thought is that sustainable production relates primarily to small-scale producers farming organically and making low-intervention wines. Whilst this approach is certainly important, alongside them we have also chosen to highlight some of the larger producers who are making admirable strides to reduce their environmental impact. We focus not just on the work in the vineyard and winery, but also on logistics, packaging and social responsibility – a holistic approach to quantifying their efforts.

Click HERE to view the report.